Raised spelt dough glazed with a unique Japanese Matcha tea ganache and finished off with deliciously slow roasted pine nuts.
From now on
our shop will be OPEN
on MONDAY !
See you soon !
Yes YES Yes, please
A company event?
A new baby?
Or are you just HOEKED on life?
Order our CUSTOMIZED HOEKED doughnuts !
Your taste, your brand.
For more information: email@example.com
Open, baking and definitely here to stay!
So so so, we’ve only been open for a couple of months now, and we have to thank everyone for the warm welcome and super support. We ’ll try to bake and coat our HOEKED babies faster and tastier so we can keep you lovers out there smiling. So here’s a promise from all of us at hoeked: Doughnut worry and be happy! We are here to stay!
get HOEKED on Hoeked doughnuts
HOEKED is a doughnut shop like no other. After trying (or even just smelling) one of HOEKED’s delicious master pieces by doughnutier Joris Verschelden, you’ll get most certainly HOEKED for eternity. Just like a broken record, singing doughnut stop me now. If you doughnut believe it, just take a look at these sexy little creations.
After twenty years of baking and providing Belgium with tasty breads, pastries and cakes out of his three bakeries, Joris Verschelden got hungry for something new. The urge for a new challenge and a couple trips to New York and London was exactly what was needed for Joris to get HOEKED.
what makes hoeked so special
Beyond the constant search for improvement, testing new combinations and creations to sourcing the best possible ingredients, Joris has taken his own approach to dough recipes. This has resulted in brioche-inspired mixtures and spelt & multigrain doughnuts, as well as the inclusion of red beets. Not only do these recipes stand for tasty and different doughnuts, they are also softer, fluffier and healthier ones. So doughnut worry and be happy for Hoeked doughnuts don’t just taste great: they are great in every possible way.
why should you
Hoeked has a doughnut for everyone out there, whether you like the classics such as cinnamon sugar or blueberry glazed, or the more crazy out-there flavours like Japanese matcha tea glaze with roasted pine nuts or the crème brûlée doughnut. Yip that’s right, we said CrèmeBrûF***INGlée. So rush on over and doughnut stop till you get enough, can’t stop till you get enough.
HOEKED // Antwerp